Ingredients:
- 1 large tub of cool whip
- 1 can of Eagle Brand milk
- 1 small can of pineapple (crushed)
- 1 can of pecans
- 1 Graham cracker crust
- cherries and coconut (optional)
Mix all ingredients. Poor into graham cracker crust. Refrigerate for about two hours. Then serve.
Preparation:
In a large bowl mix cool whip, eagle brand milk, can of crushed pineapples, and pecans. Then, gently poor into graham cracker crust. Lastly, refrigerate.
Its important that when you finish mixing t he ingredients that you refrigerate. Putting it in the refrigerator allows the whip cream to become a more "solid" type to act as a pie. I remember how me and my mom will make this together and distribute them among our family.
"Oh boy! I can't wait to taste the pie," stated Hannah and Jamie.
I like helping my mom make this Million Dollar Pie. It has no specific smell, its the taste that keeps you taste buds singing, craving for more.
When the pie is ready we all gather around the table to eat the Million Dollar Pie. My family consist of five, and we all are able to feed from the pie. Usually my dad drops out because he does not like a lot of desert. "Alright! I'm through now, y'all enjoy!"
"Are you sure dad?" states the rest of the family.
"Yes!" Dad says.
When our dad drops out it is usually finished by my mom, sisters, and myself.
Then, after we eat me and my sisters go with my mom to deliver pies to relatives and neighbors. Are family and neighbors are thrilled when they receive the pie. Everyone is happy!
After a hard days work we are all tired, but we work together to clean the kitchen. Soon we all relax and are very pleased.
